Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Food. Thoughtfully Sourced. Carefully Served.
We are on a mission to bring to you the finest abundance the Pacific Northwest has to offer. Our menus reflect the freshest and most indigenous ingredients we could get our hands on.
Created in the urban rainforest we call Vancouver, British Columbia and the pure waters of the Canadian Pacific, our staff crafts food that reminds us of family and sustains the environment. We truly appreciate your patronage at Hyatt Regency Vancouver.

Daniel Chiang, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Ocean Wise

Ocean Wise

Vancouver, BC

Ocean Wise is a sustainable seafood recommendation program designed to prolong the abundance of our ocean life.

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Barnston Island Herbs

Surrey, BC

Barnston Island Herbs have sustainably grown and supplied the best fresh herbs, greens and specialty produce to BC's top restaurants and hotels since 1979. 

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Hook & Herd

Vancouver, BC

Hook & Herd provides exceptional fresh produce, delectable meat cuts, and tantalizing seafood in Western Canada. 

Terra Breads

La Baguette & l’Echalote

Vancouver, BC

La Baguette & l’Echalote make breads using top quality ingredients, no preservatives or artificial flavours.